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Satoimo and Nameko Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 4 pieces (200g) satoimo
    • 1 pack (100g) nameko mushrooms
    • 🧅 1g chopped green onion

  • Seasonings

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400cc water

PASOS

1

Peel the satoimo, cut into bite-sized pieces, and rub with 1 tsp salt (not listed in ingredients). Rinse under running water to remove the sliminess. Rinse the nameko mushrooms briefly in water and drain.

2

In a pot, add water and dashi powder. Heat over medium heat until boiling, then add satoimo. Cover and simmer over low heat for about 7 minutes until tender.

3

Add the nameko mushrooms and bring to a boil. Dissolve miso paste into the soup and warm through.

4

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 4g
    Proteína
  • 22g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh satoimo for better flavor and texture.Adjust the amount of miso paste to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.