Satoimo and Octopus Ginger Rice

Name: Satoimo and Octopus Ginger Rice
Total time: 60 min
Yield: 3 Porciones
Ingredients: 🍚 1 cup soaked rice; 🐙 80g boiled octopus; 3 pieces peeled taro (150g); 1/2 piece julienned ginger; 1/4 bunch chopped mitsuba; 💧 Enough water to reach rice cooker line; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/4 tsp Japanese dashi powder

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

60 Min
3 Porciones
$8

Satoimo and Octopus Ginger Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

60 Min
3 Porciones
$8

INGREDIENTES

Rice
- 🍚 1 cup soaked rice
Seafood
- 🐙 80g boiled octopus
Vegetables
- 3 pieces peeled taro (150g)
- 1/2 piece julienned ginger
- 1/4 bunch chopped mitsuba
Liquids
- 💧 Enough water to reach rice cooker line
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/4 tsp Japanese dashi powder

PASOS

Cut boiled octopus into 1cm slices.

Peel taro, cut into bite-sized pieces, and rinse in water until clear. Drain well.

Julienne ginger and chop mitsuba into bite-sized pieces.

Add soaked rice, seasonings, and water to rice cooker. Flatten rice evenly, then layer octopus and taro on top. Cook as usual.

Once cooked, gently mix rice and serve in bowls. Garnish with ginger and mitsuba.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
45g
Carbohidratos
2g
Grasas

💡 Consejos

Use fresh octopus for better flavor.Adjust soy sauce and dashi powder to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.