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Sausage and Cabbage Miso Mayo Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 3 sausages
    • 🥬 2 cabbage leaves
    • 1/2 tbsp vegetable oil

  • Miso Mayo Sauce

    • 2 tsp miso
    • 1 tbsp mayonnaise
    • a pinch of pepper
    • 🌰 1 tsp ground white sesame

PASOS

1

Cut the sausages diagonally into halves. Slice the cabbage core thinly and chop the leaves into bite-sized pieces.

2

In a bowl, mix all the ingredients for the miso mayo sauce.

3

Heat vegetable oil in a frying pan over medium heat. Add the sausages and cabbage, and stir-fry until the cabbage softens.

4

Add the miso mayo sauce to the pan and stir quickly to coat the ingredients evenly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can add boiled eggs or potatoes for extra flavor and texture.This dish works well as a lunchbox item or a quick appetizer.Use fresh cabbage for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.