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Sausage Gangjeong

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 250g Vienna sausages
    • 🥜 A small amount of chopped peanuts

  • Sauce

    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1/2 tbsp soy sauce
    • 🍅 1/2 tbsp ketchup
    • 💧 2 tbsp water
    • 🧄 1/2 tbsp minced garlic

PASOS

1

Make cross-shaped cuts at the ends of the Vienna sausages.

2

Blanch the sausages in boiling water for about 1 minute.

3

Heat oil in a pan and fry the sausages until crispy.

4

Mix the sauce ingredients in the pan and stir well.

5

Add chopped peanuts to the pan and finish cooking.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve as a snack or pair with rice for a main dish.You can substitute peanuts with sesame seeds for a different texture.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.