CookPal AI
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Sausage Potato Braise

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥔 1 potato
    • 🌭 3 frank sausages

  • Seasonings

    • 🧂 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • Sprinkle sesame seeds
    • 💧 2 small cups water

PASOS

1

Peel the potato using a peeler, rinse under running water, and cut into bite-sized pieces.

2

Blanch the potato briefly in boiling water, then drain using a sieve.

3

Cut the frank sausages into thick slices and make cross-shaped cuts on each piece.

4

Blanch the sausages in boiling water (reuse the potato blanching water).

5

Place the sausages and potatoes in a pot and add 2 small cups of water.

6

Add 3 tbsp soy sauce, 3 tbsp corn syrup, and sprinkle sesame seeds.

7

Cover the pot and simmer on low heat until the sauce thickens.

8

Once the sauce is reduced, add 1/2 tbsp sesame oil and gently stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh potatoes for better texture.Blanching the sausages enhances their flavor and removes excess grease.Serve with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.