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Sausage Wrapped in Udon Noodles and Fried

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack cooked udon noodles
    • 🌭 10 small sausages

  • Coating

    • 2 tbsp potato starch

  • Cooking Oil

    • Enough salad oil for frying

  • Condiments

    • 🍅 Ketchup as needed
    • Grain mustard as needed
    • Chopped parsley as needed

PASOS

1

Rinse the cooked udon noodles in water and drain well. Place the noodles in a plastic bag with potato starch and shake to coat evenly.

2

Wrap the udon noodles around each sausage. Repeat for all 10 sausages.

3

Heat about 1 cm of salad oil in a frying pan to 170°C (340°F). Fry the wrapped sausages, turning them frequently, until crispy and golden brown.

4

Serve on a plate and garnish with ketchup, grain mustard, and chopped parsley as desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use pre-cooked sausages to save time.Experiment with different condiments for varied flavors.Ensure the oil is hot enough to prevent the noodles from absorbing too much oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.