CookPal AI
recipe image

Sautéed Broad Beans and Sakura Shrimp

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 6 pods broad beans
    • 🧅 1/4 onion, thinly sliced

  • Seafood

    • 3 tbsp sakura shrimp

  • Condiments

    • 1 tsp salad oil
    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt

PASOS

1

Remove broad beans from pods and peel the thin skin. Thinly slice the onion.

2

Boil water in a pot, add a pinch of salt, and cook the broad beans for 2 minutes. Drain the water.

3

Heat sakura shrimp in a frying pan over medium-low heat for about 5 minutes until fragrant. Remove from the pan.

4

Heat salad oil in the frying pan over medium heat. Add the onion and sauté until softened, then add the broad beans and continue to stir-fry.

5

Add sake, mirin, and salt to the pan. Stir-fry to combine and evaporate excess liquid. Return the sakura shrimp to the pan and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh broad beans for the best flavor and texture.Sakura shrimp can be substituted with dried shrimp if unavailable.Serve immediately to enjoy the vibrant flavors and textures.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.