CookPal AI
recipe image

Sautéed Sausage and Cabbage with Mustard

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 5 sausages
    • 🥬 150g cabbage
    • 🍄 1 king oyster mushroom (40g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧂 1/2 tbsp soy sauce
    • 🌾 1 tbsp grain mustard

PASOS

1

Cut the cabbage and king oyster mushroom into bite-sized pieces. Mix the soy sauce and grain mustard in a bowl.

2

Slice the sausages diagonally into three equal pieces.

3

Heat the salad oil in a frying pan over medium heat. Add the sausages and sauté until browned. Add the cabbage and king oyster mushroom, and stir-fry until softened. Finally, add the mixed seasonings and stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Adjust the amount of mustard to your taste preference.Serve with steamed rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.