Sautéed Sea Bass and Broccoli with Anchovies
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
Sautéed Sea Bass and Broccoli with Anchovies
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
INGREDIENTES
Fish
- 🐟 2 fillets of sea bass
Vegetables
- 🥦 1/2 head of broccoli
Condiments
- 🐟 6g (2 pieces) of anchovies
- 🧂 Pinch of salt and pepper
Spices
- 🧄 1 clove of garlic, minced
- Pinch of sliced chili
Cooking Essentials
- 1 tbsp of all-purpose flour
- 1 tbsp of olive oil
PASOS
Separate broccoli into small florets. Mince garlic and anchovies.
Cut sea bass into thirds and coat with all-purpose flour.
Place broccoli in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Heat olive oil, garlic, and chili in a pan over low heat until garlic becomes fragrant.
Add sea bass skin-side down and cook over medium heat until browned, then flip and cook through.
Add broccoli and anchovies to the pan, stir-fry briefly, and season with salt and pepper.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 10gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh sea bass for better flavor.Adjust chili quantity based on spice preference.Serve immediately for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.