CookPal AI
recipe image

Sauteed Turnips with Anchovies

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 3 turnips with leaves
    • 🧄 1 clove garlic

  • Condiments

    • 2 anchovy fillets
    • 1 tsp sliced chili
    • 🧂 Pinch of salt and pepper

  • Oils

    • 1 tbsp olive oil

PASOS

1

Cut turnips into 6 wedges, leaving 1cm of stem. Chop stems and leaves into 3cm pieces.

2

Mince garlic and anchovies finely.

3

Heat olive oil and garlic in a pan over medium heat until fragrant. Add turnips and sauté until browned, then add anchovies and mix well.

4

Add turnip leaves and chili slices, sauté briefly. Season with salt and pepper to taste.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve as a side dish with grilled meat or fish.Use fresh turnips for the best flavor.Anchovies add a rich umami taste; adjust quantity to preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.