CookPal AI
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Scallop and Ginger Chinese Porridge

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 1 can flaked scallops (65g)

  • Vegetables

    • 1 piece minced ginger
    • 🧅 Chopped green onion to taste

  • Condiments

    • 🧂 1/2 tsp salt
    • 1 tbsp sake
    • A dash of sesame oil

  • Liquids

    • 💧 400ml water

PASOS

1

Mince the ginger finely.

2

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

3

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.