CookPal AI
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Scallop and Grated Daikon Chinese Soup

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 1 can scallop flakes (65g)
    • 150g grated daikon
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 400cc water

  • Thickener

    • 1 tsp potato starch
    • 💧 1/2 tbsp water

  • Garnish

    • 🧅 Chopped green onion, as needed
    • A dash of sesame oil
    • A dash of chili oil

PASOS

1

Grate the daikon and squeeze out excess water.

2

In a pot, add the scallop can (including the juice), water, and chicken stock powder. Heat over medium heat until boiling. Add the potato starch mixture and stir until thickened.

3

Add the grated daikon to the pot and simmer briefly. Adjust the taste with salt.

4

Serve in bowls and garnish with sesame oil, chili oil, and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh daikon for a sweeter and milder flavor.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.