Scallop and Mizuna Salad

Name: Scallop and Mizuna Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🦪 4 scallops (120g); 50g mizuna; 1 tsp yuzu pepper; 1/2 tbsp mentsuyu (3x concentrated); 2 tsp white sesame seeds

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Scallop and Mizuna Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦪 4 scallops (120g)
Vegetables
- 50g mizuna
Condiments
- 1 tsp yuzu pepper
- 1/2 tbsp mentsuyu (3x concentrated)
Seasoning
- 2 tsp white sesame seeds

PASOS

Trim the root of the mizuna and cut into 4cm pieces.

Slice the scallops in half horizontally.

In a bowl, mix yuzu pepper, mentsuyu, and white sesame seeds.

Add scallops to the bowl and mix, then add mizuna and toss together.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

15g
Proteína
5g
Carbohidratos
2g
Grasas

💡 Consejos

Serve chilled for a refreshing side dish.You can substitute mizuna with arugula or spinach if unavailable.For added flavor, drizzle a small amount of sesame oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.