CookPal AI
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Scallop and Potato Gratin

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦪 5 scallops

  • Vegetables

    • 🥔 200g potatoes, peeled and cubed
    • 🧅 1/2 onion, thinly sliced
    • Chopped parsley, as needed

  • Dairy

    • 🧀 30g shredded pizza cheese
    • 🥛 200cc milk

  • Seasonings

    • 🧈 20g salted butter
    • 1 tbsp all-purpose flour
    • 💧 100cc water
    • 1 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Cut scallops into bite-sized pieces. Peel and cube potatoes into 3cm pieces. Thinly slice the onion.

2

Heat butter in a pot and sauté onions and potatoes over medium heat until onions turn translucent.

3

Add flour to the pot and mix well. Pour in water, cover, and simmer on low heat for 7 minutes.

4

Add milk, consomme, salt, pepper, and scallops. Cook over medium heat for 3-4 minutes until thickened.

5

Transfer the mixture to a heatproof dish, sprinkle shredded cheese on top, and bake in a toaster until cheese is golden brown. Garnish with parsley before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh scallops for the best flavor.Pre-boil potatoes slightly to reduce cooking time.For extra creaminess, use heavy cream instead of milk.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.