CookPal AI
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Scallop and Red Onion Marinade

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 🧅 1/2 red onion
    • 1/4 yellow bell pepper

  • Seafood

    • 🦪 5 scallops (sashimi-grade)

  • Bread

    • 🍞 6 slices baguette

  • Marinade

    • 🍋 2 tbsp lemon juice
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🍬 2 tsp sugar
    • 1 tbsp olive oil

PASOS

1

Dice the red onion, yellow bell pepper, and scallops into 5mm cubes. Optionally, remove the white part of the scallops.

2

Combine the marinade ingredients (lemon juice, salt, pepper, sugar, olive oil) in a bowl.

3

Add the diced red onion, yellow bell pepper, and scallops to the marinade. Mix well and refrigerate for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with sliced baguette for added texture.Use fresh sashimi-grade scallops for the best flavor.Adjust the sugar and lemon juice to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.