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Scallop and Salmon Roe Carpaccio

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🦪 6 scallops (130g), sashimi-grade
    • 🐟 12 slices (70g) sashimi-grade salmon
    • 🧡 3 tbsp salmon roe

  • Vegetables

    • 15g kaiware sprouts
    • 🍋 1/2 lemon, sliced and juiced

  • Sauce

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Black pepper to taste

PASOS

1

Slice scallops horizontally to halve their thickness.

2

Trim the roots of kaiware sprouts and cut them in half. Slice lemon thinly and cut into 6 radiating sections. Juice the remaining lemon.

3

Mix olive oil, lemon juice, salt, and black pepper in a bowl to make the carpaccio sauce.

4

Arrange salmon, scallops, salmon roe, kaiware sprouts, and lemon slices on a plate. Drizzle with carpaccio sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use sashimi-grade seafood for safety and quality.Prepare the sauce just before serving to maintain freshness.Serve chilled for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.