CookPal AI
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Scallop Can and King Oyster Mushroom Rice Croquettes

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 10 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍄 1 king oyster mushroom (100g)
    • 🧂 A pinch of salt and pepper
    • 🧄 A pinch of grated garlic
    • 1 tbsp olive oil
    • Enough salad oil for frying

  • Pilaf Ingredients

    • 🍚 2 cups washed rice
    • 1 can scallops (55g)
    • 🍄 1/2 king oyster mushroom (50g)
    • 🧅 1/4 onion, minced
    • 🥕 1/4 carrot, minced
    • 🧂 1/2 tsp salt
    • 1/2 tsp consomme
    • Enough water to cook rice

  • Coating

    • Enough all-purpose flour
    • 🥚 1 egg, beaten
    • 1 cup breadcrumbs

PASOS

1

Cut 1/2 of the king oyster mushroom into rough pieces. Slice the remaining mushroom into thin strips. Mince the onion and carrot.

2

Prepare the pilaf by adding rice, scallop can juice, water, salt, and consomme into a rice cooker. Spread scallops, mushrooms, onion, and carrot on top and cook as usual.

3

Divide the pilaf into 10 portions and shape into balls using plastic wrap.

4

Coat each rice ball with flour, beaten egg, and breadcrumbs in sequence.

5

Heat salad oil to 180°C and fry the rice balls for about 3 minutes until golden brown.

6

Heat olive oil in a pan and sauté sliced mushrooms with garlic until browned. Season with salt and pepper.

7

Plate the rice croquettes and top with sautéed mushrooms.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh mushrooms for better flavor.Adjust seasoning to taste.Serve immediately for best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.