Scallop Carpaccio

Name: Scallop Carpaccio
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🦪 100g sashimi-grade scallops; 🍅 3 cherry tomatoes; 🧅 1/8 onion, thinly sliced; Parsley, as needed; 1 tbsp olive oil; 2 tsp mirin; 2 tsp vinegar; 1 tbsp soy sauce; 🍋 1 tsp lemon juice; 1/3 tsp wasabi; 🧂 Salt and pepper, to taste

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$15

Scallop Carpaccio

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$15

INGREDIENTES

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🍅 3 cherry tomatoes
- 🧅 1/8 onion, thinly sliced
- Parsley, as needed
Sauce
- 1 tbsp olive oil
- 2 tsp mirin
- 2 tsp vinegar
- 1 tbsp soy sauce
- 🍋 1 tsp lemon juice
- 1/3 tsp wasabi
- 🧂 Salt and pepper, to taste

PASOS

Cut cherry tomatoes into quarters. Thinly slice the onion and soak in water for 5 minutes, then drain.

Mix all sauce ingredients (marked with ★) in a bowl.

Arrange scallops on a plate, top with cherry tomatoes, onion, and parsley, then drizzle with the sauce.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use sashimi-grade scallops for the best quality and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a glass of white wine for an elegant dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.