CookPal AI
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Scallop Mantle Namul

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 100g scallop mantle, cleaned

  • Vegetable

    • 🥒 1 cucumber, julienned

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken stock powder
    • 🧄 1/3 tsp garlic paste
    • 🌰 1 tsp white sesame seeds
    • 1 tbsp sesame oil

PASOS

1

Cut off both ends of the cucumber and julienne it.

2

Place scallop mantle in a bowl, add a pinch of salt, and rub gently. Rinse with water to remove slime.

3

Boil water in a pot, add the scallop mantle, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with paper towels. Cut into bite-sized pieces.

4

Mix all seasoning ingredients in a bowl. Add cucumber and scallop mantle, then toss well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

This dish pairs well with rice or as a light appetizer.Use fresh scallop mantle for the best texture and flavor.Adjust garlic and sesame oil to taste for a personalized flavor profile.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.