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Scallop Rice (Takikomi Gohan)

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 20g dried scallops

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 2 tsp soy sauce

PASOS

1

Place dried scallops in a bowl with plenty of water and soak overnight (about 8 hours). Remove scallops and shred them by hand. Reserve 350ml of the soaking liquid.

2

Chop the green onion into small pieces.

3

Add soaked rice, seasonings (mirin, salt, soy sauce), and reserved scallop soaking liquid into the rice cooker. Mix well and level the rice. Spread shredded scallops and chopped green onion evenly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice and serve.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 12g
    Proteína
  • 55g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This dish is perfect for making rice balls for on-the-go meals.Store leftovers in the fridge for up to 2 days.You can substitute dried scallops with fresh ones if preferred.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.