Scallops and Cabbage Garlic Butter Stir-fry
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Scallops and Cabbage Garlic Butter Stir-fry
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🦪 120g boiled baby scallops
Vegetables
- 🥬 2 cabbage leaves, chopped
Dairy
- 🧈 10g salted butter
Seasoning
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
PASOS
1
Chop the cabbage into bite-sized pieces.
2
Heat butter and grated garlic in a frying pan until the butter melts.
3
Add scallops and cabbage to the pan and stir-fry over medium heat until the cabbage softens.
4
Season with salt and pepper, then mix well before serving.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 6gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with pasta or rice for a complete meal.Use unsalted butter if you prefer to control the salt level.Fresh garlic can be substituted for grated garlic for a stronger flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.