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Scallops and Celery Stir-fry with Butter Soy Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦪 8 boiled scallops

  • Vegetables

    • 🥬 1 stalk celery with leaves

  • Condiments

    • 🧈 10g salted butter
    • 1/2 tbsp soy sauce
    • 🧂 1/5 tsp salt and pepper
    • 1 tbsp sake

PASOS

1

Remove the strings from the celery. Slice the stalk diagonally into bite-sized pieces. Cut the leaves into manageable sizes.

2

Heat butter in a frying pan over medium heat. Once melted, add scallops and stir-fry. Add celery stalks and cook until softened. Add sake, soy sauce, and salt and pepper, stirring to combine. Finally, add celery leaves and stir briefly.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Pair this dish with steamed rice or enjoy it as a side for sake.Use fresh scallops for a more flavorful result.Adjust seasoning to taste if you prefer a stronger soy sauce flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.