CookPal AI
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Scallops and King Oyster Mushroom Curry Stew

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦪 120g boiled scallops

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 50g king oyster mushroom, chopped
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 🧈 10g salted butter

  • Soup Base

    • 🧂 1/2 tsp salt
    • 1/2 tsp curry powder
    • 1 tsp chicken broth powder
    • 💧 200ml water

PASOS

1

Thinly slice the onion. Cut the king oyster mushroom into quarters and then into 2cm pieces.

2

Heat butter in a frying pan over medium heat. Add the onion and king oyster mushroom, and sauté until softened. Add scallops and the soup base ingredients, cover with a lid, and simmer on low heat for 5–10 minutes.

3

Serve in a dish and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh scallops for better flavor.Adjust curry powder to your preferred spice level.Serve with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.