Scallops and Pea Shoots Ajillo
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $12
Scallops and Pea Shoots Ajillo
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $12
INGREDIENTES
Seafood
- 🦪 100g boiled scallops
Vegetable
- 125g pea shoots
Seasoning
- 🧄 1 clove garlic
- 150ml olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASOS
1
Trim the roots of the pea shoots and cut them into bite-sized lengths. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
In a pot, heat olive oil, garlic, salt, and chili over low heat. Add scallops and simmer over medium heat until bubbling. Add pea shoots, stir, and cook briefly until softened.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 5gCarbohidratos
- 20gGrasas
💡 Consejos
Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice tolerance.Use fresh scallops for better flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.