Scallops with Grated Daikon and Sweet Vinegar Dressing

Name: Scallops with Grated Daikon and Sweet Vinegar Dressing
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🦪 4 fresh scallops; 🥒 1/2 cucumber, thinly sliced; 100g grated daikon; 🍬 1 tsp sugar; 🧂 1/4 tsp salt; 2 tbsp vinegar

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Scallops with Grated Daikon and Sweet Vinegar Dressing

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦪 4 fresh scallops
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 100g grated daikon
Seasoning
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt
- 2 tbsp vinegar

PASOS

Cut the scallops in half.

Thinly slice the cucumber and grate the daikon. Squeeze out excess water from the grated daikon.

Mix the sugar, salt, and vinegar in a bowl.

Add the scallops, cucumber, and grated daikon to the bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
8g
Carbohidratos
2g
Grasas

💡 Consejos

This dish is perfect as a light appetizer or side dish.For added flavor, garnish with a pinch of sesame seeds or chopped green onions.Serve chilled for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.