CookPal AI
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Scallops with Green Onion Lemon Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦪 4 baby scallops (120g)

  • Vegetables

    • 🧅 1 green onion, thinly sliced
    • 1 bag of bean sprouts

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp black pepper
    • 🍋 1/8 lemon, squeezed

PASOS

1

Thinly slice the green onion diagonally and chop the green parts finely.

2

Heat sesame oil in a frying pan and stir-fry scallops, green onion, and bean sprouts over high heat for 3 minutes.

3

Add sake and stir quickly, then season with salt and black pepper. Serve on a plate, garnish with lemon and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use fresh scallops for the best flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.