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Scallops Wrapped in Bacon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🦪 4 scallops

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tsp salad oil

PASOS

1

Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 1g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.