CookPal AI
recipe image

Sea Bream Poêlé with Nori Cream Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $15

INGREDIENTES

  • Main

    • 🐟 1 fillet sea bream
    • 🧂 Pinch of salt and pepper

  • Side Dish

    • 🥦 Broccoli, cut and boiled, as needed
    • 🌱 Asparagus, cut and boiled, as needed
    • 🥒 Zucchini, cut and boiled, as needed
    • 🍅 2 cherry tomatoes
    • 🌿 Italian parsley, as needed
    • Olive oil, as needed

  • Nori Cream Sauce

    • 1 sheet roasted nori
    • 🥛 100ml unsweetened soy milk
    • 🧈 10g butter
    • 🥛 A dash of fresh cream
    • A pinch of granulated consomme
    • 🧂 Pinch of salt and pepper

PASOS

1

Season the sea bream fillet with salt and pepper.

2

Pan-fry the sea bream fillet in olive oil until golden and cooked through.

3

Prepare the side vegetables by boiling broccoli, asparagus, and zucchini until tender.

4

Arrange the side vegetables, cherry tomatoes, and parsley on the plate.

5

For the nori cream sauce, melt butter in a pan, add soy milk, and stir in the roasted nori.

6

Add fresh cream, consomme, and salt and pepper to the sauce. Simmer until slightly thickened.

7

Pour the nori cream sauce over the sea bream and serve with the side vegetables.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh sea bream for optimal taste.Pair with a light white wine for a complete dining experience.Adjust the seasoning of the sauce to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.