CookPal AI
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Sea Bream Rice Bowl with Sesame Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (400g)

  • Fish

    • 🐟 1 fillet of sea bream (10 slices)

  • Vegetables

    • 4 shiso leaves, thinly sliced

  • Seasoning

    • 1 tsp kombu tea powder
    • White toasted sesame seeds, as needed

  • Sesame Sauce

    • 1 tbsp white sesame paste
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin

PASOS

1

Thinly slice the shiso leaves and sea bream. Mix cooked rice with kombu tea powder in a bowl, then transfer to serving bowls.

2

In a separate bowl, combine sesame paste, soy sauce, and mirin to make the sesame sauce. Toss the sea bream slices in the sauce, then place them on top of the rice bowls. Garnish with shiso leaves and sprinkle white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can turn this dish into ochazuke by pouring hot green tea or dashi broth over the rice.Use fresh sea bream for the best flavor and texture.Adjust the amount of sesame sauce to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.