Sea Grapes and Salmon Marinade

Name: Sea Grapes and Salmon Marinade
Total time: 5 min
Yield: 2 Porciones
Ingredients: 50g sea grapes; 🐟 100g salmon; 🧅 1/4 onion, thinly sliced; 2 tsp soy sauce; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Sea Grapes and Salmon Marinade

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 50g sea grapes
- 🐟 100g salmon
Vegetables
- 🧅 1/4 onion, thinly sliced
Sauce
- 2 tsp soy sauce
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASOS

Thinly slice the onion and soak it in water. Drain well.

Thinly slice the salmon.

Mix soy sauce, olive oil, and salt and pepper in a bowl to make the marinade.

Arrange onion, salmon, and sea grapes on a plate in layers. Drizzle the marinade over the top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh sea grapes for the best texture and flavor.Serve immediately to preserve the crispness of the sea grapes.Pair with steamed rice or a light soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.