CookPal AI
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Seafood and Avocado Ajillo

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🍤 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Vegetables

    • 🥑 1 avocado, peeled and diced
    • 🧄 1 clove garlic, crushed

  • Seasonings

    • 150cc olive oil
    • Sliced chili, as needed
    • 🧂 1/2 tsp salt

PASOS

1

Cut the avocado lengthwise, remove the pit and skin, and dice into bite-sized pieces. Cut the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp and octopus, cooking over medium heat until the shrimp changes color. When bubbling, add avocado, stir, and simmer briefly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with crusty bread or a side salad for a complete meal.Use fresh seafood for the best flavor.Adjust chili quantity based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.