CookPal AI
recipe image

Seafood and Cabbage Oil Steamed Dish

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🧅 1/2 onion

  • Seafood

    • 100g sliced squid
    • 🍤 100g peeled shrimp

  • Condiments

    • 2 tbsp olive oil
    • 💧 2 tbsp water
    • 🧂 Pinch of salt
    • Black pepper to taste

  • Seasoning

    • 1 tsp soy sauce
    • 1 1/2 tbsp mayonnaise
    • 🍋 1 tsp lemon juice

PASOS

1

Cut the cabbage and onion into bite-sized pieces.

2

Place cabbage and onion in a pot, add olive oil, water, and a pinch of salt. Cover and steam over medium heat for 5 minutes.

3

Add squid and shrimp, mix lightly, cover again, and steam over medium heat for another 5 minutes.

4

Add the seasoning ingredients (soy sauce, mayonnaise, lemon juice) and stir. Cook over medium-high heat until the liquid reduces by half. Serve on a plate and sprinkle black pepper.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh seafood for better flavor.Serve with a side of rice or bread for a complete meal.Adjust the amount of black pepper and lemon juice to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.