CookPal AI
recipe image

Seafood and King Oyster Mushroom Ajillo

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🦐 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

PASOS

1

Cut the king oyster mushroom in half lengthwise and slice thinly at an angle. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, combine olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add shrimp, octopus, and mushrooms, then simmer over medium heat for 3–5 minutes until the shrimp changes color.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.This dish pairs well with a light white wine.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.