Seafood and Onion Ajillo

Name: Seafood and Onion Ajillo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🦐 80g peeled shrimp; 🐙 100g boiled octopus; 🧅 1/2 onion (100g), sliced; 🧄 1 clove garlic, crushed; 150cc olive oil; Sliced chili, as needed; 🧂 1/2 tsp salt

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$15

Seafood and Onion Ajillo

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$15

INGREDIENTES

Seafood
- 🦐 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Sliced chili, as needed
- 🧂 1/2 tsp salt

PASOS

Cut the onion into wedges and then halve them. Crush the garlic and remove its core.

Pat dry the peeled shrimp and cut the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili, and salt in a pot over low heat. Once fragrant, add shrimp, octopus, and onion. Cook over medium heat for 3–5 minutes until the shrimp changes color and the onion softens.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
10g
Carbohidratos
25g
Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.