
Seafood and Pumpkin Ajillo
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $12
Seafood and Pumpkin Ajillo
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $12
INGREDIENTES
Seafood
- 🦐 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🎃 80g sliced pumpkin
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
PASOS
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp, octopus, and pumpkin. Cook over medium heat for 3–5 minutes until shrimp changes color and pumpkin softens.
NUTRIENTES
Por 1 porción🔥
300
Calorías
- 20gProteína
- 10gCarbohidratos
- 25gGrasas
💡 Consejos
Serve with baguette slices to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.