Seafood Carpaccio with Mustard Sauce

Name: Seafood Carpaccio with Mustard Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 100g sashimi-grade salmon; 🦪 100g sashimi-grade scallops; 🧅 1/4 onion, grated; 2 tbsp olive oil; 1 tbsp vinegar; 2 tsp whole-grain mustard; 🍯 1 tsp honey

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$12

Seafood Carpaccio with Mustard Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$12

INGREDIENTES

Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey

PASOS

Thinly slice the salmon and grate the onion, then squeeze out excess water.

Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.

Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.