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Seafood Potato Appetizer

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus
    • 🦪 8 boiled baby scallops

  • Vegetables

    • 🥔 2 potatoes (200g), cut into bite-sized pieces
    • 🍅 8 cherry tomatoes
    • 🧄 1 clove minced garlic

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 Salt to taste
    • 1/4 tsp paprika powder
    • Chopped parsley to garnish

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and microwave in a heatproof container with a loose cover for 5 minutes at 600W.

2

Mince the garlic and cut the boiled octopus into bite-sized pieces.

3

Heat olive oil and minced garlic in a pan over low heat until fragrant. Add potatoes, octopus, and baby scallops, then stir-fry over medium heat briefly.

4

Add cherry tomatoes, salt, and paprika powder. Stir lightly and serve on a plate, garnished with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with white wine or sparkling wine.You can substitute octopus with shrimp or squid for a different flavor.Prepare the ingredients ahead of time for quicker assembly during parties.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.