Seafood Rice Cake Stew

Name: Seafood Rice Cake Stew
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍤 5–6 shrimps; 🦪 7–8 mussels; 🥕 1/4 carrot; 🧅 1/5 green onion; 🧄 2 cloves garlic; 1 handful rice cakes; 1 tbsp chili powder; 1 tbsp soy sauce; 🧂 2 tbsp sugar; 1 tbsp gochujang

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$15

Seafood Rice Cake Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$15

INGREDIENTES

Seafood
- 🍤 5–6 shrimps
- 🦪 7–8 mussels
Vegetables
- 🥕 1/4 carrot
- 🧅 1/5 green onion
- 🧄 2 cloves garlic
Staples
- 1 handful rice cakes
Seasonings
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 🧂 2 tbsp sugar
- 1 tbsp gochujang

PASOS

Heat oil in a frying pan and add chili powder to make chili oil.

Add sliced green onion and stir-fry briefly.

Add prepared seafood and vegetables, then stir-fry with sugar, soy sauce, and garlic.

Add gochujang and pour 300ml of water (2 cups).

Once it starts boiling, add rice cakes and simmer until fully cooked.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
60g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh seafood for the best taste.Adjust spice level by reducing chili powder or gochujang.Serve hot for maximum flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.