CookPal AI
recipe image

Seafood Risotto

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Grains

    • 🍚 1 bowl (150g) cooked rice
  • Seafood

    • 🦐 80g frozen seafood mix
  • Vegetables

    • 🧅 1/4 onion (50g), minced
    • 🍄 30g shimeji mushrooms
  • Oils

    • 1 tbsp olive oil
  • Dairy

    • 🧀 30g pizza cheese
  • Seasonings

    • 🧂 1 pinch salt
    • 1/4 tsp consomme
  • Liquids

    • 🥛 50cc milk
    • 💧 50cc water
  • Garnish

    • A dash of black pepper
    • 🌿 A dash of chopped parsley

PASOS

1

Defrost the seafood mix and drain thoroughly.

2

Mince the onion and separate the shimeji mushrooms by hand.

3

Heat olive oil in a pan over medium heat, add seafood mix and stir-fry until cooked. Add onion and mushrooms, sauté until softened. Add rice and seasonings, mix quickly, then cover and simmer on low heat for 4–5 minutes.

4

Add pizza cheese, cook until melted. Serve on a plate and garnish with black pepper and parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh seafood for enhanced flavor if available.Adjust the seasoning to taste, especially salt and consomme.Pair with a light salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.