CookPal AI
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Seafood Tomato Pasta with Celery

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 150g frozen seafood mix

  • Vegetables

    • 🥬 1/2 stalk celery

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of salt and pepper

  • Canned Goods

    • 🍅 1/2 can tomatoes

  • Liquids

    • 💧 300ml water
    • 1 tbsp olive oil

PASOS

1

Slice the celery diagonally.

2

Heat olive oil and grated garlic in a pan over low heat until fragrant, then add canned tomatoes, water, sugar, and salt. Turn the heat to high.

3

Once boiling, add the spaghetti.

4

About 1 minute before the spaghetti's cooking time is up, add the thawed and drained seafood mix and celery. Stir and cook until heated through. Adjust the flavor with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh seafood if available for better flavor.You can replace celery with other vegetables like zucchini or bell peppers.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.