CookPal AI
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Seasoned Green Pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 8 green peppers

  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp gochujang (red chili paste)
    • 2 tbsp plum extract
    • 🍬 1/3 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASOS

1

Prepare 8 green peppers and wash them thoroughly under running water, scrubbing gently to remove any residue.

2

Mix the seasoning ingredients: 1 tbsp doenjang, 1 tbsp gochujang, 2 tbsp plum extract, 1/3 tbsp sugar, 1 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp sesame seeds.

3

Cut the green peppers into bite-sized pieces.

4

Toss the cut peppers with the prepared seasoning until evenly coated.

5

Serve the seasoned green peppers as a side dish.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh green peppers for the best crunch and flavor.Store leftovers in the fridge for up to 2 days, but consume quickly for optimal texture.Adjust the sweetness or spiciness of the seasoning to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.