CookPal AI
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Seaweed Salad with Spicy Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful dried seaweed
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

PASOS

1

Soak the dried seaweed in hot water until softened.

2

Blanch the seaweed in boiling water for 30 seconds to 1 minute.

3

Rinse the seaweed in cold water, squeeze out excess water, and slice the onion.

4

Prepare the dressing by mixing gochujang, chili powder, sugar, vinegar, soy sauce, sesame oil, minced garlic, and sesame seeds.

5

Combine the seaweed, onion, and dressing, then gently toss to mix.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh seaweed for a more vibrant flavor.Serve immediately for the best taste and texture.You can add other vegetables like cucumber or carrots for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.