CookPal AI
recipe image

Seaweed Salad with Spicy Vinegar Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful dried seaweed
    • 🥒 1/2 cucumber, thinly sliced
    • 🥕 1/2 carrot, thinly sliced
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 1/2 tbsp oligosaccharide
    • 1 tbsp vinegar
    • 1/2 tbsp plum extract
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🌰 1/2 tbsp sesame seeds

PASOS

1

Soak dried seaweed in water for 10 minutes, then blanch in hot water.

2

Rinse the blanched seaweed in cold water and squeeze out excess water.

3

Thinly slice cucumber, carrot, and onion.

4

Mix chili powder, gochujang, oligosaccharide, vinegar, plum extract, and soy sauce in a bowl.

5

Add sesame oil and mix the salad thoroughly.

6

Plate the salad and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Seaweed is rich in iodine and supports thyroid health.This dish is perfect for weight management due to its low calorie content.You can substitute plum extract with honey or sugar if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.