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Seri no Shiraae (Japanese Tofu Salad)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch seri
    • 🥕 1/4 carrot, julienned

  • Seasoning

    • 🧂 1 tsp soy sauce

  • White Tofu Dressing

    • 🥛 100g firm tofu
    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1/2 tbsp miso
    • 🌰 2 tbsp ground white sesame

PASOS

1

Crumble the firm tofu and wrap it in kitchen paper. Let it sit for 10 minutes to drain excess water.

2

Trim the roots of the seri and julienne the carrot. Boil water in a pot, blanch the seri briefly, then rinse in cold water and squeeze out excess moisture. Blanch the carrot briefly in the same pot and drain. Cut the seri into bite-sized pieces and mix with soy sauce in a bowl, squeezing out excess moisture.

3

In a bowl, mix the tofu dressing ingredients (tofu, sugar, salt, miso, ground sesame) until smooth. Add the seri and carrot, and toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh seri for the best flavor and aroma.Adjust the sweetness of the dressing to your preference by varying the sugar amount.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.