CookPal AI
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Sesame Leaf Soy Sauce Bibim Noodles

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 20g sesame leaves
    • 🧅 30g onion
    • 🧄 10-15g garlic
    • 1 green chili
    • 1 red chili

  • Condiments

    • 2 tbsp sugar
    • 4 tbsp soy sauce
    • 4 tbsp vinegar
    • 2 tbsp water

  • Noodles

    • 100g somen noodles
    • 🧂 1 tsp salt
    • A dash of vinegar

PASOS

1

Prepare the sauce by finely chopping onion, green chili, red chili, and garlic. Mix sugar, soy sauce, vinegar, and water until sugar dissolves. Add the chopped vegetables and stir well.

2

Boil 1 liter of water with 1 tsp salt and a dash of vinegar. Add somen noodles and stir occasionally to prevent sticking.

3

When the water boils, add cold water to reduce the temperature. Repeat this process 3 times until noodles are cooked. Drain and rinse noodles under cold water.

4

Place the rinsed noodles in ice water to untangle them, then drain and shape into small bundles.

5

Arrange the noodles in a serving dish, surround them with sesame leaves, and top with the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh sesame leaves for the best aroma.Adjust the chili quantity based on your spice tolerance.Prepare the sauce in advance for quicker meal prep.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.