CookPal AI
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Seseri and Mushroom Foil Bake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 200g chicken neck meat

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1 king oyster mushroom
    • 🧅 Chopped green onion, as needed

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 2 tsp sake
    • 2 tsp soy sauce
    • 🧂 A pinch of salt
    • Pepper, as needed

PASOS

1

Cut the king oyster mushroom into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.

2

Cut the chicken neck meat into bite-sized pieces.

3

Place aluminum foil on a flat surface and layer the mushrooms and chicken neck meat on top.

4

Add butter and seasonings (sake, soy sauce, salt, pepper) on top, then wrap tightly into foil packets. Prepare two packets.

5

Place the foil packets in a frying pan, add water to a depth of 1cm, and heat over medium heat. Cover with a lid and steam for about 10 minutes until the chicken is cooked through.

6

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute chicken neck meat with chicken breast or thigh for a different texture.Prepare extra foil packets for meal prep or leftovers.Use unsalted butter if you prefer to control the salt level.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.