CookPal AI
recipe image

Shiitake and Enoki Mushrooms with Ume Paste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Mushrooms

    • 🍄 1 pack (100g) enoki mushrooms
    • 🍄 3 shiitake mushrooms

  • Condiments

    • 1 umeboshi (pickled plum)
    • 🧂 1/2 tsp sugar
    • 1/2 tsp soy sauce
    • 1 pack (2.5g) bonito flakes

PASOS

1

Trim the stems of the shiitake mushrooms. Separate the caps and stems, then slice them thinly. Trim the root of the enoki mushrooms and cut them into thirds. Separate the root parts into bite-sized pieces.

2

Remove the seed from the umeboshi and mash it with a knife to create ume paste.

3

Place the shiitake and enoki mushrooms in a microwave-safe container with 1 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain the excess water.

4

Add the ume paste and the condiments (sugar, soy sauce, and bonito flakes) to the mushrooms and mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish is perfect as a light side dish or appetizer.You can substitute bonito flakes with a vegetarian alternative if desired.Serve chilled for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.