Shiitake and Salted Kombu Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Shiitake and Salted Kombu Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🍄 6 shiitake mushrooms
Oils
- 1 tsp sesame oil
Liquids
- 1 tsp sake
Seasonings
- 2 tbsp salted kombu
PASOS
Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.
Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 3gProteína
- 5gCarbohidratos
- 2gGrasas
💡 Consejos
Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.