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Shiitake Mentaiko Potato Bake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 🥔 1 medium potato

  • Seafood

    • 1 mentaiko (pollock roe)

  • Condiments

    • 2 tbsp mayonnaise
    • Mayonnaise for topping

  • Herbs

    • Parsley for garnish

PASOS

1

Remove the stems from the shiitake mushrooms. Cut the potato into bite-sized pieces, soak in water, then drain. Place in a microwave-safe container and heat at 600W for 5 minutes.

2

Make a slit in the mentaiko skin and scoop out the roe into a bowl. Add mayonnaise and mix well.

3

Mash the potato while still hot and mix in the mentaiko-mayonnaise mixture.

4

Stuff the shiitake mushrooms with the potato mixture, pipe mayonnaise on top, and bake in a toaster oven for 4–5 minutes until golden brown. Garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for better flavor.Adjust the amount of mayonnaise to your taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.