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Shiitake Miso Mayo Bake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧀 2 slices pizza cheese

  • Herbs

    • Chopped parsley, as needed

  • Condiments

    • 3 tbsp mayonnaise
    • 1/2 tbsp miso
    • 1 tsp mirin

PASOS

1

Mix mayonnaise, miso, and mirin in a bowl to create the sauce.

2

Remove the stems from the shiitake mushrooms.

3

Spread the sauce onto the mushroom caps and place cheese slices on top.

4

Bake in a toaster oven for 5 minutes until the cheese is golden and bubbly.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 8g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best flavor and texture.Adjust the amount of miso and mayonnaise to suit your taste preferences.Serve as a snack or appetizer for gatherings.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.